Peru Single Origin

Discover the exceptional quality of Peruvian coffee with this single origin. Grown by the Cooperativa Agricola de Servicisios Norandino in the Piura region, this coffee boasts a unique blend of Caturra, Bourbon, Catuai, Pache, and Catimor varieties. The clay mineral soil and high altitude (1100-1700m) contribute to its distinctive profile of salted caramel, silky sweetness, and citrus. Savor the smooth, balanced flavors achieved through the meticulous gully-washing process and sun drying.